Support for Restaurants

Helping restaurants find their healthy bottom-line

Group of people in a cooking class looking happy

The restaurant industry is moving toward a more health-inspired food experience. People are becoming more interested in knowing what is in the food they eat when eating out and they are looking for healthier food choices. We know that restaurant operators would like to meet customers’ demands, but don’t always know where to look for help. That’s where we come in!

We support independent and smaller chain restaurant operators who are interested in jumping on the health-inspired movement and being more transparent with the food they are offering.

We can help with:

  • Menu labelling
  • Food preparation practices
  • Recipe standardization
  • Achieving your healthy bottom-line!

Please email and a public health dietitian will be in touch to discuss how we can support you and your staff.

Tools & Resources